What Coffee Beans Should You Use to Make the Best Espresso?
The Best Espresso, in leading this article I have to say that to make the best Espresso you must choose the best coffee beans for the job. Coffee bean bins are seemingly endless in their rows.
The coffee grinder, which of the multiple settings do you use and you’re not sure of the difference between the Italian roast and a French roast. So, how do you know the beans to use to make the most awesome coffee around?
So, in this article we will start with the basics. The lattes and cappuccinos are variations on expresso. The only difference is the amount of espresso to steamed milk. Neither one of these drinks requires a different kind of bean.
What is the best Espresso Coffee bean to use?
When the trying to choose the best kind of coffee bean the uneducated buyer can easily be overwhelmed from the multitude of beans to choose from on the market today. What this uneducated consumer doesn’t realize is that there are really only two kinds of beans to choose from.
These two kinds of coffee beans are Arabica and Robusta sold commercially all over the world. At 2,400 feet above sea level Arabica grows at high altitudes. Arabica has a slightly acidic wonderful smooth taste. The regions Arabica usually grows are Africa and Central and South America. At lower altitudes Robusta grows.
The regions of Robusta growing are usually in Central Africa, Latin America and Southeast Asia. Robusta will give you a slightly bitter more forceful taste.
What is the Roasting process to create The Best Espresso Bean?
There are many different thoughts by roasters on how to achieve the best roasted bean. The process made simple, green raw beans are exposed to temperatures of 480 degrees or higher. Roasting takes place for seven to twelve minutes. The exposure to heat changes the natural bitterness and acidity of the raw coffee bean.
The longer a bean roast, the less acidic and the more bitter the bean become. Espresso usually made from a variety blend of beans of different consistencies and colors. There is not a right way to grind or roast beans for the perfect Espresso. It really depends on what region of the world you’re in as to how they love their Espresso made.
For example, in California they prefer a French darker roast while in Northern Italy they love Espresso made from the medium range of roast coffee bean. So, how do you like your Espresso made? It might be time to experiment with different roasts and find out your specific tastes for your favorite Espresso flavored drink.
How can you find the freshest beans?
If you out on the town trying to find fresh beans in a supermarket good luck because you won’t. Mostly you will find pre ground coffee so most importantly pay close attention to the expiration date. What you want when buying coffee from a coffee house is the fastest selling most popular bean. This will guarantee the freshest coffee bean available.
The faster the bean sells the more have to be roasted to sell, guaranteeing you the freshest roasted beans. The best way to gain ideal freshness is to roast your own coffee beans and then grind them yourself right before brewing.
The times that must be noted are the differences in the grinding, roasting and brewing of your coffee beans. The quality of the water and the equipment that you use in making your Espresso are very important factors to making the best cup of coffee. In the end it’s really just a matter of your individual taste in Espresso but the debate will go on as to the best coffee beans to use.
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